Biotechnology
- Artificial Cell, by Thomas Ming Swi Chang
- Plant Biotechnology and Transgenic Plant, by Kirsi-Marja-Oksman-Caldentey, Wolfgang H Barz
- Aqueous Two-Phase System, Methods and Protocols, by Rajni Hatti-Kaul
- Green Gene Technology, Research in Area of Social Conflict, by Armin Fiechter and Christoff Sautter
- Mammalian Alkaline Phosphatases, by Jose Luis Millan
- Plant Biotechnology, Current and Future Applications of Genetically Modified Crops, by Nigel G Halford
- Plant Proteomics
- Biotechnology and Genetics in Fisheries and Aquaculture, by A.R. Beaumont and K. Hoare
- Echinodermata, Marine Molecular Biotechnology, by W.E.G. Müller , Ph. Jeanteur,Y. Kuchino, A.Macieira-Coelho, R. E. Rhoads
- Environmental Microbiology Methods and Protocols, by John F. T. Spencer and Alicia L. Ragout de Spencer
- Fruit and vegetable biotechnology,by Victoriano Valpuesta
- Supercritical Fluid Methods and Protocols, Methods in Biotechnology, by John R. Williams and Anthony A. Clifford
- Plant Breeding and Biotechnology, by Denis J Murphy
- Minimal processing technologies in the food industry, by Thomas Ohlsson and Nils Bengtsson
- What Can Nanotechnology Learn from Biotechnology?, by Kenneth David, Ph.D. and Paul B. Thompson, Ph.D.
- Spirulina platensis (Arthrospira) Physiology, cell-biology and biotechnology, by Avigad Vonshak
- Plant Biotechnology, by William G Hopkins
- Food Biochemistry and Food Processing, by Y. H. Hui, Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath, Benjamin
- Food Science and Food Biotechnology, by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.
- Genetically Engineered Food Methods and Detection, by Knut J. Heller
- Food Shelf Life Stability, Chemical, Biochemical, and Microbiological Changes, by N.A. Michael Eskin and David S. Robinson
- Handbook of Food Spoilage Yeast, Second Edition, by Tibor Deak
- Handbook of Organic Food Safety and Quality, by Julia Cooper, Urs Niggli, Carlo Leifert
- Food Biotechnology, by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E Levin
- The Regulatory Challenge of Biotechnology, Human Genetics, Food and Patents, by Han Somsen
- Emerging Consequences of Biotechnology, Biodiversity Loss and IPR Issues, by Krishna Dronamraju
- Patho-Biotechnology, Biology Intelligence Unit, by Roy Sleator and Colin Hill
- The Cambridge World History of Food, Volume One and Volume Two, by Kenneth F Kiple, Kriemhield Conee Ornelas
- Pesticide Protocols, by Jose L Martinez Vidal, Antonia Garrido Frenich
- Handbook of Microalgal Culture : Biotechnology and Applied Phycology, by Amos Richmond
- Quality Assurance in Analytical Chemistry, by Werner Funk, Vera Dammann, Gerhild Donnevert
- Proteamic Microbial Pathogens, by Peter R Jungblut and Michael Hecker
- Microbial Fundamentals of Biotechnology, by Volkmar Braun and Friedrich Gotz
- Biotechnology, Second Edition, Volume 4 Measuring, Modelling and Control, by HJ Rehm , G Reed, A Puhler and P Stadler
- Fungal Biotechnology in Agricultural, Food and Environmental Application, by Dilip K Arora, Pail D Bridge, Deepak Bhatnagar
- Environmental Biotechnology, Concept and Application, by Hans-Joachim Jordening and Josef Winter
- Marine Biotechnology I, by T Scheper
- Marine Biotechnology II , by T Scheper
- Agricultural Biotechnology
- Applied Mycology and Biotechnology, by Dilip K Arora, Randy M Berka,and Gautam B Singh
- Bioactive Marine Natural Product, by DS Bhakuni and DS Rawat
- Biotechnological Applications of Photosynthetic Proteins : Biochips, Biosensors and Biodevices, by Maria Teresa Giardi and Elena V Piletska
- Cell Separation, Fundamentals, Analytical and Preparative Methods, by T Scheper.
- Downstream Processing of Proteins, Methods and Protocols, by Mohammed A Desai
- Pharmaceutical Biotechnology, second edition, by Michael J Groves
- Agricultural Biodiversity and Biotechnology in Economic Development
- Gene biotechnology, second edition, by William Wu, Michael J Welsh, Peter B Kaufman and Helen H Zhang
- Pharmaceutical Biotechnology, Concept and Application, by Gary Walsh
- Biotechnology, A Laboratory Course, second edition, by Jeffrey M Becker, Guy A Caldwell,and Eve Ann Zachgo
- History of Modern Biotechnology I, by A Fiechter
- History of Modern Biotechnology II, by A Fiechter
- Biotechnology Procedures and Experiments Handbook, by S Harisha
- Introduction to Biotechnology and Genetic Engineering
- Microorganism in soils roles in genesis and function
- Handbook of Microalgal Culture, Biotechnology and Applied Phycology, by Amos Richmond
- Enviornmental Microbiology, Methods and Protocols, by John FT Spencer and Alicia L Ragout de Spencer
- Biotechnology and Genetics in Fisheries and Aquaculture, by AR Beaumont and K Hoare
- Carbohydrates in Grain Legume seeds, Improving Nutritional Quality and Agronomic Characteristic, by CL Hedley
- Food-Borne Pathogens, Methods and Protocols, by Catherine C. Adley
- FOOD BIOTECHNOLOGY, Progress in Biotechnology 17, by Stanislaw Bielecki, Johannes Tramper, Jacek Polak
- The Regulatory Challenge of Biotechnology Human Genetics, Food and Patents by Han Somsen
- BOUNTIFUL HARVEST TECHNOLOGY, FOOD SAFETY, AND THE ENVIRONMENT, by T H O M A S R . D E G R E G O R I
- APPLIED MYCOLOGY AND BIOTECHNOLOGY, VOLUME 1 AGRICULTURE AND FOOD PRODUCTION, by George G. Khachatourians and Dilip K. Arora
- APPLIED MYCOLOGY AND BIOTECHNOLOGY, VOLUME 2 AGRICULTURE AND FOOD PRODUCTION, by George G. Khachatourians and Dilip K. Arora
- BARLEY FOR FOOD AND HEALTH Science, Technology, and Products, by : Rosemary K. Newman and C. Walter Newman
- Biopolyesters, Advanced in Biochemical Engineering Biotechnology vol 71, by T Scheper
- CHEMICAL FOOD SAFETY, A Scientist’s Perspective, by : Jim Riviere
- Food Biotechnology, by Ulf Stahl, Ute E.B.Donalies, Elke Nevoigt
- Food Safety of Proteins in Agricultural Biotechnology, by Bruce Hammond
- Handbook of FungaI BiotechnoIogy Second Edition, Revised and Expanded, by Dilip K Arora, Paul D Bridge, Deepak Bhatnagar
- NANOTECHNOLOGY IN BIOLOGY AND MEDICINE, by Tuan Vo-Dinh
- Plant Biotechnology Current and Future Applications of Genetically Modified Crops by NIGEL G. HALFORD
- Plant Biotechnology and Molecular Markers, by PS Srivastava Alka Narula, and Sheela Srivastava
- The Aspergilli Genomics, Medical Aspects, Biotechnology, and Research Methods, by Gustavo H. Goldman and Stephen A. Osmani
- THE FOOD SAFETY INFORMATION HANDBOOK, by Cynthia A. Roberts
- Biomanufacturing, Advances in Biochemical Engineering/ Biotechnology Volume 87, by T Scheper
- Plant Propagation by Tissue Culture 3rd Edition, Volume 1. The Background, by Edwin F. George, Michael A. Hall, Geert-Jan De Klerk
